Have you recently suffered an injury in the food and service industry? Are you worried about the various risks of working in a restaurant?
If so, then you need to learn all that you can about the most common work-related injuries for restaurant workers.
Doing so can help create awareness for the situation. If you’re aware of the injuries, then you can also educate yourself on what to do when you suffer one while on the job.
See below for an in-depth list of the injuries that restaurant workers are most likely to suffer, as well as what to do about it if it happens.
1. Slips and Falls
As you might imagine, slip and falls are one of the most common accidents in the workplace of a restaurant. With many different workers hustling and bustling to fill customer demand, a worker can easily lose traction.
As it turns out, many other industries struggle with these types of work-related injuries as well. According to the CDC (Center for Disease Control and Prevention), millions of people endure a slip and fall each year.
In fact, their projections show that if the death rates related to falls continue as they have, there will be an average of 7 fall deaths every hour by the year 2030. Needless to say, slip and falls have to be taken very seriously.
All it takes is for a tiny bit of sauce, oil, soap, or water to fall on the ground for you to have grounds for a workers comp insurance claim.
The injuries from slip and falls can vary. During the accident, you might suffer:
- A Concussion
- Cuts and/or bruises
- Broken or fractured bones
- Dislocated shoulder
- Muscle strains
- A significant brain injury
- Severe spine injuries & more
If you’ve suffered any type of workplace injury or trauma from a slip and fall, be sure to hire a trusted personal injury lawyer to represent you.
The pressure of working in a restaurant setting can be immense. You’re working hard to put in orders, fulfill orders, get them out to the customers, and keep everyone happy.
Time is of the essence in everything. It isn’t uncommon for you to be cooking two to three different dishes at once.
To meet the demand, you have to work quickly, which can easily cause a burn injury to occur.
Burn injuries can come from such things as:
- Burns from hot, out-of-control flames
- Hot oils splashing around while cooking
- Touching hot food products
- Coming into contact with a hot piece of cookware
- Touching a hot grill or stove
- Grabbing a hot plate
Many cooks ignore common steps to safety in order to rush out food orders faster. Doing so puts their entire staff in danger.
The level of compensation that you receive from this injury will depend on the severity of the burn. There are four different degrees of burns.
With first-degree burns, only the outside layer of your skin is harmed. The skin is red and swollen, but no blisters have formed.
For second-degree burns, the first and second layer of your skin is damaged. The burn hurts to touch and there is visible damage such as blisters and swollen skin.
Both the first and second layer of your skin is completely destroyed with third-degree burns. The burned area is black, white, or yellow. If you can’t feel your injured area, it’s a sign there’s been nerve damage, which is a telltale sign of a third-degree burn
With a fourth-degree burn, most (if not all) of your skin layers have been burned off. Fourth-degree burns can easily lead to infections and are even a threat to your life if not properly treated.
This term can refer to any cut, laceration, or puncture that an injured employee might sustain while on the job. These are considered to be the most common injury in the restaurant industry as a whole.
Kitchens take pride in creating their ingredients by slicing, dicing, and peeling them with a knife. There’s also various kitchen equipment such as blenders, slickers, and mixers that use sharp blades.
Cuts can also occur if the shattered glass isn’t properly cleaned up and disposed of.
If you think that the cut you sustained is solely your fault, think again. It’s up to restaurant owners and managers to install safe practices among their staff.
That includes things like requiring you to wear cut-resistant gloves while slicing ingredients or creating a separate station for it to avoid distraction.
4. Muscle Sprains and Strains
The food industry also requires a fair amount of lifting, although the job description might fail to mention it. Restaurants without safe lifting practices can lead to employees being injured on the job.
This could be anything from lifting boxes in the freezer to bussing tables and carrying dirty dishes to the back room. Whatever the case might be, that level of labor can easily turn into a muscle strain.
If your restaurant owner relies solely on its workers to lift these items without attempting to streamline their systems, your injuries are on their hands. They should also prioritize safety training to avoid future accidents.
If you’ve endured an injury from lifting heavy items, you might be entitled to workers’ compensation.
Seek Legal Compensation for These Work-Related Injuries for Restaurant Workers Today
Now that you have seen all of the most common work-related injuries in the restaurant industry, it’s time for you to take action.
If you’ve endured any of these injuries in the past, then you’re entitled to compensation from your employer. Be sure to hire a trusted personal injury lawyer to help you pursue a settlement that you deserve.
It can help you account for any costly medical expenses, lost wages, or long-term damage (such as severe burns). Don’t wait any longer, take legal action today!